Tuesday, July 19, 2011

Part-time summer fun or Under qualified pizza making.

So, this summer I procured a summer job to make extra money. It is at a take & bake pizza place (not Papa Murphy's). It has been fun. I won't lie, there are days I wonder what I am doing there. But, I get free pizza and get to explore my culinary side. Here are some fun and interesting things I have made when we have been slow.
My attempt at a Chicago style deep dish pizza
Deep fried brat. Small pizza crust, sauerkraut, onion, cheddar, jalapeno all rolled up and deep fried!
Mustard on top

Delicious


My friend Cody makes the worlds smallest pep trio

Pre-cooked
Cody's hand for reference

Cody's Iphone for reference
Cooked to perfection!


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